Serving dinner every day, except Tuesday, and lunch on the weekends - and also home made Italian cakes / dolci and biscuits - there's sure to be something that you will enjoy. Compliment your choice with our wide selection of Italian, International and Australian wines, beers, liqueurs and spirits - or choose from our Award-winning coffee, high class teas, juices, soft drink or mineral waters. Please do read Our Commitment to our Guests (below) - to better understand the high quality of our food.


Our Commitment to our Guests

Our commitment to our guests is to deliver Authentic Italian cuisine to a high quality, in a friendly atmosphere.
We believe this is borne out in the recognition we have received over many years including:
  • Many excellent reviews by our guests
  • Receipt of the TripAdvisor Certificate of Excellence for the last 6 years
  • Certification by Italian Government in their Ospitalita Italiana program
  • Recognises that we produce high quality, Authentic Italian cuisine
All the food we serve is made to Authentic Italian Recipes. We prefer that recipes are not change – as the ingredient combination has been successfully recreated over years of experience to ensure what we produce is of a high quality. For example, our main sauces, such as Bolognese and Napolitano, are cooked for many hours at low heat – just like have always been done – to create a delicious flavour.
What we serve is freshly made each day using high quality ingredients to ensure the end-product is of a high-quality ingredient – so as to ensure the end-product is of a high quality and is flavoursome (without the overuse of spices). Pasta is made by hand – including spaghetti, tagliatelle, pappardelle, black squid ink tagliolini. Gnocchi is made by hand – to be soft and melt-in-your-mouth-as per the traditional Northern Italian recipe we use.
We use 100% Italian Extra Virgin Olive Oil in our food. Parmesan is aged for 24 months and sourced from Italy (Grana Parmesan – DOP). It is available to be grated directly onto your meals. We use high quality whole Italian tomatoes – as the flavour intensity is much higher. Bread, a flavoursome sourdough, is made available with your meal. Only free-range chicken is used – and it is Halal-certified.
Please do let us know if you have food intolerances or special dietary requests / requirements. Gluten free and vegetarian dishes are marked as such throughout the menu. We can also provide for vegans.
Any issues or requests – ask to speak to our manager or call (03) 9347 3585

GF – Gluten Free / available | V – Vegetarian / available

Garlic Bread – $8.90 (V)
Toasted sourdough panino marinated with butter and garlic.

Bruschetta – $9.90 (V) (GF)
Toasted sourdough bread topped with 100% Italian Extra Virgin Olive Oil, fresh diced tomato, garlic and basil, Serves 2.

Arancini – $12.50 (V)
Home-made risotto rice ball. Two styles - Four Cheese or Traditional with Bolognese sauce, mozzarella and peas.

Saute di Cozze al Pomodoro – $22.90 (GF)
Organically farmed mussels sauteed with garlic, white wine and Napoli sauce. Served with toasted sourdough bread.

Crudo s Bufala – $23.90 (GF)
San Daniele prosciutto and creamy buffalo mozzarella, with toasted sourdough bread.

GF – Gluten Free / available | V – Vegetarian / available

Pizzas made fresh each day- rustic style as from an Italian country kitchen.

Margherita – $17.50 (V)
Homemade tomato sauce, mozzarella and fresh basil.

Vegetariana – $19.00 (V)
Homemade tomato sauce , mozzarella, cherry tomatoes, eggplant, capsicum, zucchini.

Hawaiian – $20.00 (V)
Homemade tomato sauce , mozzarella, pineapple, and gold medal winning ham.

Classic Ham Funghi – $21
Classic Golden Ham layer with Mushroom, cherry tomato on our home style Pizza bases topped with home-made tomato sauce.

Diavola – $22.00
Home-made tomato sauce, mozzarella, spice salami, olives, onions, and chilli.

Prosciutto Cotto e Funghi – $26.00
Fresh seasonal mushrooms, cherry tomato and thinly sliced prosciutto layered on our home style pizza bases topped with our home-made tomato sauce.

ADD ON: Chicken($3), Prawns($4), Prosciutto($4), All Veggies($1) Each.

GF – Gluten Free / available | V – Vegetarian / available

Made with traditional Northern Italian way - firm yet melt-in-your-mouth tender with high quality potatoes, not too much flour and free-range eggs.

Gnocchi Napoli – $23.00 (V)
Served with our slow-cooked, home-style Napoli sauce

Gnocchi Sorrentina – $25.00 (V)
House made Gnocchi, made to melt-in-your-mouth, cooked in a Napoli sauce with Mozzarella cheese and topped with Parmesan cheese. Baked in the oven.

Gnocchi Pesto alla Genovese – $28.50 (V)
Homemade Genovese style pesto with basil, pine nuts, garlic and 24 month aged Parmesan.

Gnocchi Gamberi con salsa di spinaci e zafferano – $29.50 (V)
A delicious combination hand made gnocchi and prawns in a sauce of spinach and saffron.

Gnocchi Funghi Porcini e Pancetta – $29.90
Italian Porcini mushroom and sliced pancetta, with a touch of cream.

GF – Gluten Free / available | V – Vegetarian / available

Hand made artisimal Tagliatelle, Spaghetti & Pappardelle - made with free-range eggs. All sauces made to authentic Italian recipes. Gluten Free Penne available.

Spaghetti Carbonara – $24.90
Smokey bacon, free range eggs, ground black peppercorn and Pecorino cheese.

Pappardelle alla Bolognese – $24.00
Slow cooked Bolognese sauce - with tomato, onion, carrots, celery, spices and herbs.

Tagliatelle Napoli – $20.00 (V)
Traditional Italian tomato sauce, slow cooked - just like Mamma used to make.

Tagllatelle coa Piselli, Crudo San Daniele e Fondue di Grana Padano – $28.50
A flavourful combination of fresh peas, San Daniele Prosciutto and melted 24 month old Grana Padano Parmesan cheese.

Lasagne Special – $26.00
Traditional slow cooked Bolognese made with Beef.

Marinara con Tagliolini al Nero d Sepia – $37.90
Fresh back hand made Tagliolini, made with squid ink, served with a special selection of fresh seafood and cherry tomatoes, cooked in homemade Napoli sauce. (Also available with extra virgin olive oil and white wine.)

ADD ON: Chicken($3), Prawns($4), Prosciutto($4), All Veggies($1) Each.

GF – Gluten Free / available | V – Vegetarian / available

Aged Eye Fillet with sautéed mushrooms, mash potato, seasonal vegetable and our house made demi-glace sauce. – $39.00 (GF)

Chicken Ballontine – $34.00 (GF)
Stuffed Chicken Ballontine with pesto and camembert cheese served with creamy mash potato, Seasonal veg and our house made Mushroom sauce.

Caciucco – $39.00 (GF)
An Italian seafood stew -made with a slelection of seafood including fresh organic mussels ,pipis, prawns ,calamari ,Slowly coocked in our home made Napoli sauce and served with sourdough bread.

GF – Gluten Free / available | V – Vegetarian / available

Salads and Sides

Insalata di Giardino – $12.00 (V)(GF)
Selected salad leaf mix with cherry tomatoes, dressed with a simple aged Balsamic Vinegar and extra Virgin Olive Oil mix.

Cauliflower Gratin – $14.50 (V)
Cauliflower ,coocked to perfection , enveloped in home made Bechamel sauce, then topped with cheese and baked in the oven.

Patatine Fritte / Bowl of Chips – $08.00

GF – Gluten Free / available | V – Vegetarian / available

Original Parma – $18
Topping with homemade Napoli and Mozzarella cheese.

Bolognese Parma – $22
Topped homemade beef bolognese with Mozzarella cheese.

Classic Parma – $25
Topping with homemade Napoli, golden layer ham, Mozzarella cheese.

Hawain Parma – $26
Topped with homemade Napoli, golden layer ham, pineapple, mozzarella cheese.

Pepperoni Parma – $28
Topped with homemade Napoli, mild salami, chilli flakes and olives.

Prosciutto Parma – $30
Topped with homemade Napoli, prosciutto w buffalo mozzarella.


GF – Gluten Free / available | V – Vegetarian / available

suitable for Children up to the age of 10

Home-made Spaghetti Napoli - $11.50 (V)
Home-made Tagliatelle Bolognese - $11.50
Free Range Chicken Nuggets and Chips - $14.00

GF – Gluten Free / available | V – Vegetarian / available

Gelato – $6
Two scoops of quality vanilla ice cream. Plain or topped with berry coulis or chocolate.

GF – Gluten Free / available | V – Vegetarian / available

Payment Methods

We accept:

Debits cards
American Express

All card-based payments under $100 can be done using Pay-Wave.
Otherwise, you will need to go to the register.

We do not accept:

Diners Club
Foreign Currency

Please ask the manager about other payment options.

Tips are gratefully accepted. There is a tips container near the register, or you can leave an amount with the bill when paying. We can also accept tips via card-based payment option, by amending the amount to be paid

GF – Gluten Free / available | V – Vegetarian / available