Serving dinner every day, except Tuesday, and lunch on the weekends - and also home made Italian cakes / dolci and biscuits - there's sure to be something that you will enjoy. Compliment your choice with our wide selection of Italian, International and Australian wines, beers, liqueurs and spirits - or choose from our Award-winning coffee, high class teas, juices, soft drink or mineral waters. Please do read Our Commitment to our Guests (below) - to better understand the high quality of our food.


Our Commitment to our Guests

All the food we serve is made to authentic Italian Recipes.
It is preferred that the recipes are not changed – as we know what we produce is of a high quality and the ingredient combination has been successfully recreated over years of experience.
Our main sauces, such as Bolognese and Napolitano, are cooked for hours at low heat - just like they have always been done - so as to create a delicious flavour.
What we serve is freshly made each day using high quality ingredients - including free range eggsPasta is made by hand - including spaghetti, tagliatelle, pappardelle, black squid ink taglioliniGnocchi is made by hand – to be soft and melt-in-your-mouth - as per the traditional Northern Italian recipe we use.
Our focus is on using the best ingredients we can find - so as to ensure the end-product is of a high quality and is flavoursome - without the overuse of spices.
We use 100% Italian Extra Virgin Olive Oil (certified DOP) in our food.
Our Grana Padano Parmesan (certified DOP) is aged for 24 months and sourced from Italy. It is available to be grated directly ontlo your meals.
We use high quality whole Italian tomatoes - as the flavour intensity is much higher.Bread, a flavoursome sourdough, is made avaiable with your meal.
We only free-range eggs are used in our cooking - and have done so since day one.Quality free-range chicken is used – and it is Halal-certified
Please do let us know if you have food intolerances or special dietary requests / requirements. Gluten free and vegetarian are marked as such throughout the menu. We can also provide for vegans.
Any issues or requests – ask to speak to our manager or call 0430 358 553

GF – Gluten Free / available | V – Vegetarian / available

Bruschetta - $7.50 (V)(GF)
Toasted sourdough bread topped with 100% Italian Extra Virgin Olive Oil, fresh diced tomato, garlic, and basil.
Served with 24 month aged Parmesan cheese

Garlic Bread - $7.50 (V)
Toasted sourdough bread drenched with butter and garlic

Arrancini - $7.80 (V)
Home made risotto rice ball - Four Cheese or Traditional style with Bolognese Sauce

Sauté di cozze al pomodoro - $16.50 (GF)
Fresh organic mussels with garlic, white wine and napoli sauce. served with toasted sourdough bread

Crudo e Bufala - $17.00 (GF available)
San Daniele prosciutto and creamy buffalo mozzarella, with toasted sourdough bread

Gnocchi Sorrentina - $14.00 (V)
House made Gnocchi, made to melt-in-your-mouth, cooked in a Napoli sauce with Mozzarella cheeseand topped with Parmesan cheese. Baked in the oven.

GF – Gluten Free / available | V – Vegetarian / available

Approximately the size of a large dinner plate - 27cm. Pizzas made fresh each day – rustic style as from an Italian country kitchen

Margherita – $17.50 (V)
Tomato sauce, mozzarella and basil.

Vegetariana – $19.00 (V)
Tomato sauce , mozzarella, cherry tomatoes, eggplant, capsicum, zucchini.

Prosciutto Cotto e Funghi – $18.80
Tomato sauce, mozzarella, italian prosciutto cotto (ham), and mushroom.

Diavola – $19.50
Tomato sauce, mozzarella, spicy salami, olives, onions, chilli.

GF – Gluten Free / available | V – Vegetarian / available

Made the traditional Northern Italian way – firm, yet melt-in-your-mouth tender – with high quality potatoes, not too much flour and free-range eggs.

Gnocchi Napoli – $22.00 (V)
Served with our slow-cooked, home-style Napoli sauce

Gnocchi Aspargi, Marscapone e Mandorle – $25.00
(V)A delicious combination of fresh asparagus, top quality Marscapone cheese and toasted almond slivers.

Handmade Tagliatelle and Spaghetti and Pappardelle - made with free-range eggs.All sauces made to Authentic Italian recipes.Gluten Free Penne available for use with any of the pasta sauces.

Spaghetti Carbonara – $20.50
Italian pancetta, free-range eggs, ground black peppercorn, 24 month aged Parmesan

Pappardelle alla Bolognese – $22.00
Slow cooked Bolognese sauce, made with Italian tomatoes, onion, carrots, celery, spices and herbs

Tagliatelle Napoli – $17.80 (V)
Traditional italian tomato sauce, slow cooked - just like Mamma used to make - with onions, garlic and fresh basil

Tagliatelle con Piselli, Crudo San Daniele e Fondue di Grana Padao – $25.00
A flavourful combination of fresh peas, San Daniele Prosciutto and melted 24 month old Grana Padano Parmesan cheese

Lasagne Special – $23.00
Ask waiters for description

Marinara con Tagliolini al Nero di Seppia – $37.50
Fresh homemade spaghetti served with a special selection of fresh seafood and cherry tomatoes, cooked in extra virgin olive oil and white wine(Also available with our home-made Napoli sauce.)

GF – Gluten Free / available | V – Vegetarian / available

Meat special of the day Ask waiters for details.

Tagliata di Pollo – $27.00
Slices of free range chicken breast, cooked to perfection – served with rocquette, cherry tomatoes and slivers of 24 month old Grana Padano cheese.

Caciucco – 35.00 (GF)
An Italian seafood stew – made with aselection of seafood including fresh organic mussels, pipis, prawns, calamari. Slowly cooked in our home made Napoli sauce and served with sourdough bread Other seafood dishes are availabl throughout the menu.

GF – Gluten Free / available | V – Vegetarian / available

Insalata Giardino – $11.00 (V)(GF)
Selected salad leaf mix with cherry tomatoes – dressed with simple aged Balsamic and Extra Virgin Olive Oil mix

Cauliflower Gratin – 12.50
Cauliflower, cooked to perfection, enveloped in home made Bechemel sauce, then topped with cheese and baked in the oven.

Patatine Fritte / Bowl of Chips – $7.80 (V)(GF)

GF – Gluten Free / available | V – Vegetarian / available

Suitable for children up to the age of 10

Children's Home-made Spaghetti Napoli - $10.50 (V)

Children's Home-made Tagliatelle Bolognese - $10.50

Children's free-range chicken strips and chips - $13.80

Dolci per Bambini

Gelato - $6.00
Two scoops of quality vanilla ice cream – with berry coulis or chocolate

GF – Gluten Free / available | V – Vegetarian / available


Traditional Tiramisu' al Caffe' – 10.5
Made to authentic Italian recipe with Italian Savoiardi biscuits, Marscapone Cheese, Marsala, our own Espresso Coffee and Free Range Eggs.

Panna Cotta – 9.5
Served with either berry coulis, Belgium chocolate or a shot of espresso coffee
Affogato – 6.8
Three scoops of Vanilla ice Cream with a double shot of espresso Option of Liqueurs is available – costs as per liqueur menu

Add $3 per extra scoop of Vanilla Ice Cream

Vini Bianchi - White Wines - Australia and New Zealand

Vini Bianchi di Australia e New Zealand
White Wines of Australia and New Zealand

(House Wine) Semillon Savignoun Blanc, NSW – glass 6.5 / bottle 24 – 10.5
Clean, tropical aromas, with a soft and fresh acidity

Chardonnay, Murchison VIC – glass 9 / bottle 34
Unoaked with a dry crisp finish, with stone fruit flavour.

Savignon Blanc , NZ – glass 9 / bottle 40
Hit of vibrant gooseberry, with fresh tropical fruity aromas

Garganega , Murchison VIC – glass 10 / bottle 45
A dry style somewhere between Pinot Grigio and Riesling. It shows ripe tree fruits (peaches, pears and ripe apples) with a little tropical fruits

Murchison Cuvee Brut , Murchison VIC – glass 9 / bottle 42
A balance of white stone fruits and citrus with yeasty notes and a firm acid backbone

Vini Bianchi di Italia
White Wines of Italy

Pinot Grigio DOC, Albino Armani Claps, Veneto – glass 9.5 / bottle 44
Fresh light flavor, with a hit of fruity aromas

Gavi Di Gavi DOCG, Terre da vino, Lombardy– glass 8.5 / bottle 40
Intense straw yellow with greenish reflections wide. particularly fresh fruity, pleasantly dry.
full and harmonious with the elegance of a wine that is well balance structure and softness, great with fish fillet, light seafood pasta. chicken and tasty mozzarella fiordilatte.

Moscato D'Asti DOCG, Balbi Soprani, Piemonte, Italy – glass 9 / bottle 42
Sweet and fruity flavoured Italian wine with acacia and wisteria scents.

Prosecco DOC, Dogarina, Treviso - glass $9.00 / bottle $40.00
Exhibits typical characteristics of Prosecco - aromas of fruit and flowers, with a wonderful acidity thanks to it calcareous nature.

Prosecco Superiore DOCG, Dogarina, Valdobbiadene - bottle $50.00
Fine bubbles that explode with fragrance in your glass. The perfume is true to Prosecco: lime, acacia, and intense fruit - with excellent savoriness thanks to winemakers choice to use little sugar.
A perfect prosecco for all dishes

Carpene Malvolti Prosecco, 1868 Extra Dry, DOCG, Conegliano -Valdobbiadene - glass $12 / bottle $58.00
Very delicate and fruity bouquet with an aroma of apple. Fruity, soft and dry at the same time thanks to its typical acidity. Very fine bubbles and persisting, conveying a lively and elegant feeling.

Children's Home-made Spaghetti Napoli - $10.50 (V)

Children's Home-made Tagliatelle Bolognese - $10.50

Children's free-range chicken strips and chips - $13.80

Dolci per Bambini

Gelato - $6.00Two scoops of quality vanilla ice cream – with berry coulis or chocolate